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gluten meaning in Chinese
gluten : fū zhí
Pronunciation : gluten
Pronunciation in Chinese : gluten
Part of speech : noun
Definition in English : a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Definition in Chinese : 从谷物中去除淀粉后残留的蛋白质物质；使面团具有凝聚力
Examples in English : I prefer gluten free foods.
Examples in Chinese : 我更喜欢无麸质食物。
Synonyms of gluten
Synonyms in English
gelatin,
starch
Synonyms in Chinese
面筋
Antonyms of gluten
Antonyms in English
NA
Antonyms in Chinese
NA
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