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gluten meaning in French
gluten : gluten
Pronunciation : gluten
Pronunciation in French : gluten
Part of speech : noun
Definition in English : a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Definition in French : une substance protéique qui reste lorsque l'amidon est retiré des grains de céréales; donne de la cohésion à la pâte
Examples in English : I prefer gluten free foods.
Examples in French : Je préfère les aliments sans gluten.
Synonyms of gluten
Synonyms in English
gelatin,
starch
Synonyms in French
Gélatine,
amidon
Antonyms of gluten
Antonyms in English
NA
Antonyms in French
NA
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